The best cream of mushroom soup I’ve ever had from a can. Seriously though, you all need to go out and try Amy’s stuff. It’s all natural, almost all organic, tastes like it’s not frozen/canned food………. it’s intense. It’s kind of pricey though! But it’s so worth it…….. man I love cream of mushroom soup. I heated this up with 1/4 can of milk, and then pan-fried some boneless chicken pieces that were dredged in a mixture of flour/parmesan cheese/herbs/spices/crushed red pepeper.. :( Why do I love food this much.